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Grilled Peach Panzanella Salad with Shallot Vinaigrette

Poblano Black Bean Quesadilla with Smashed Avocado

Green Bean Casserole with Gruyere, Fried leeks, and Onions

Vegan Butternut Squash Mac and Cheese

Challah Bread Pudding Herby Gruyere Creamed Spinach

Coriander Spiced Scallion Pancakes with Roasted Salmon and Toum (Garlic Sauce)

Roasted Carrot, Citrus, Mint and Avocado Kale Salad

Creamy White Bean Dip

Roasted cauliflower with a lemon tahini dressing, dates, pistachios & fresh herbs

Charred Maple Dijon Brussels Sprouts