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Home » all recipes » Savory Recipes » side dishes » Charred Maple Dijon Brussels Sprouts

Charred Maple Dijon Brussels Sprouts

Feb 15, 2018 Jan 11, 2021Rylee Foer

Freezing cold winters call for all of the warm veggies, and these Brussels Sprouts hit the spot all too perfectly! For those of you who think you hate Brussels, I promise these will win you over forever.

I have totally had a love-hate relationship with Brussels Sprouts growing up. I went from hating them, to eating way too much of them too often, then to swearing them off because I was so over them and now I am absolutely back to loving them! But, in reasonable amounts obvi, so I can continue to eat them with pleasure and not get tired of them!

This was a total spur of the moment, need to make something quick & green to go with organic seared chicken thighs for dinner, but it was a total winner. The sweet & spicy marinade is sooooo good, honestly I put it all over my chicken too and seared it in a cast iron, SO GOOD….but that recipe will be coming!

 

These Brussels Sprouts with caramelized mouth watering onions are straight up delicious. If you want to make this a little more hearty, it wouldn't be the worst idea in the world if you decided to add some organic heritage breed bacon, free of antibiotics & hormones. Because, YES if you eat meat, the quality of the meat is so so important, but for another post, another time.

I am thinking next time, I may need to add some baecon, now there is just no way I can't!

PIN TO SAVE FOR LATER! 

[penci_recipe]

« Vegan Maple Pumpkin Biscuits
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