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Home » all recipes » Savory Recipes » side dishes » Creamy White Bean Dip

Creamy White Bean Dip

Apr 21, 2018 Jan 19, 2021Rylee Foer

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Pick your favorite vehicle (read: snack) to dip into the most perfect batch of hummus you will ever taste, or just use a spoon because it really is that good.
I share with you my secret. A super simple secret that will give you the most luscious hummus in just five minutes. I have tried all of the methods for said creamy hummus, the most annoying and time consuming being peeling the chickpeas, ain't nobody got time for that, right?? I share with you the baking soda method!

This hack has seriously made the best hummus I have ever had and I am actually hummus obsessed, like I put it on everything.  I also tested using just chickpeas and a mixture of other beans, but I found that the combination of both the chickpeas and white beans have a really delicious flavor together!

So, get your fav dipping snacks and a spoon (obvi) ready to go and make the creamiest hummus you will ever eat!

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Creamiest White Bean Dip

This white bean dip is incredibly creamy and bursting with fresh flavor from tons of lemon and garlic. Use this as a vehicle for anything or eat it straight with a spoon!
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Dips, Hummus, White Bean Dip
Author: rylee

Ingredients 

  • 4-5 garlic cloves
  • juice from 4 ½ large lemons total 2 for garlic puree, 2 for the end
  • 2 15 oz. cans garbanzo beans – drained rinsed and skins peeled off
  • 1 15 oz. can white beans – drained rinsed
  • 3 tbsp. tahini
  • 2 teaspoons baking soda
  • ½ cup + 2 tbsp. olive oil
  • ½ tsp. sea salt more to taste
  • ½ tsp. pepper more to taste

Instructions

  • In a high-powered blender or food processor, add garlic cloves and juice from 2 lemons and blend on high until garlic cloves are mostly broken down.
  • Add drained and rinsed garbanzo beans, white beans, tahini, baking soda, olive oil, juice form the 2 remaining lemons, and salt and pepper to taste.
  • Blend on high, until completely smooth. You may need to use your tamper to push everything down as you blend if using a blender and scrape down the sides is using a food processor.
  • Taste and adjust for salt and pepper to your liking.
« Sticky Date Cake (Vegan + refined sugar free)
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Comments

  1. Kathy m Hall

    May 28, 2021 at 11:55 am

    Sounds great, but unless I am just missing it... I don't see the "Baking soda method" you mention. I am very curious. Thanks!

    Reply
    • Rylee Foer

      May 31, 2021 at 4:01 pm

      Hi Kathy! I think you just read over it. 2 teaspoons of baking soda are in the ingredients list and where to add it into the recipe is listed in the instructions as well.

      Reply

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