This roasted cauliflower is the perfect spring time dish. You could say I am obsessed and have the urge to make it all of the time because I always crave the robust flavors.
We literally use cauliflower for EVERYTHING now. Right? Shall we count the ways?
Roasted cauliflower is easily one of my favorite veggies to cook up and have on hand for the week ahead or for dinners. The best part of this cauliflower is that the components of the dish can all be stored separately so nothing gets soggy and then its like BOOM fresh AF cauliflower the next day. And and and it is so quick and easy to make.
PIN TO SAVE FOR LATER!