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puff pastry apple tart with ice cream
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Spiced Maple Glazed Apple Whipped Feta Tart

This puff pastry apple tart with a spiced maple glaze and creamy whipped feta is simple, yet elevated and is the coziest Fall dessert of all!
Prep Time15 mins
Active Time30 mins
Total Time45 mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: Appetizer, Dessert, Dinner Party, Puff Pastry, Tart
Servings: 8
Author: rylee

Ingredients 

Spiced Maple Glaze

  • ½ cup pure maple syrup
  • 3 tablespoons butter
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon black pepper

Whipped Feta

  • 7 oz. feta whipped
  • 4 oz. or 6 tbsp. greek yogurt
  • 2 tbsp olive oil
  • 4 large apples I used honey crisp, cored and thinly sliced
  • 1 sheet frozen puff pastry thawed
  • turbinado sugar flaked salt and black pepper for sprinkling
  • 1 egg for egg wash whisked

Instructions

  • Preheat oven to 400F and line a baking sheet with parchment paper
  • In a small sauce pan over medium-high heat, bring maple syrup, butter, cinnamon, salt, ginger, nutmeg, and black pepper to a boil
  • Simmer for 2 minutes and remove from heat to let slightly thicken
  • In a food processor or blender, combine feta, yogurt, olive oil, and 1 tablespoon of the maple sauce until smooth and creamy, about 4 minutes, scraping down as needed
  • Roll out puff pastry in a rectangle on a lightly floured surface and move the pastry to your parchment paper lined sheet pan
  • Prick with a fork in the middle of the pastry, leaving a ½-1″ border around the edges.
  • Spread the feta evenly over the puff pastry and drizzle with 1 more tablespoon of the maple sauce
  • Layer your sliced apples with the skin facing upwards and brush the maple glaze over your apples
  • Brush your puff pastry edges with egg wash and then the maple glaze
  • Sprinkle tart with turbinado sugar and black pepper
  • Bake for 25-35 minutes until golden brown, but keep in mind the edges will get darker because of the maple glaze
  • Remove from over and let cool slightly and sprinkle lightly with flaky salt
  • Serve warm with ice cream!