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white chocolate treats on black plate
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5 from 2 votes

Triple Chocolate Vegan Rice Crispy Treats

Easy triple chocolate vegan halloween rice crispy treats are the dessert to make for all of your halloween hangs! Make them here!
Prep Time15 mins
Active Time20 mins
Chill Time1 hr
Total Time1 hr 35 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Dairy Free, Dessert, Halloween, Vegan Dessert
Servings: 9 bars
Author: rylee

Ingredients 

  • 4 tbsp. vegan butter
  • 10 oz. vegan marshmallows
  • cup + 1 tbsp. dark chocolate chips
  • 2 tbsp. cocoa powder
  • ½ tsp. salt
  • 4 cups chocolate rice cereal
  • 12-24 oz. vegan white chocolate amount will vary depending on how coated you want them

Instructions

  • Line an 8-inch square baking pan with parchment paper and grease with a little oil.
  • In a saucepan over low heat, add you butter, marshmallows, dark chocolate, cocoa powder, and salt.
  • Let that stand in the pan for 1-2 minutes and then start to stir frequently until the mixture is smooth and combined, basically a chocolate marshmallow fluff.
  • Lightly grease a large bowl. Add the chocolate rice cereal to the bowl and pour the marshmallow fluff over the cereal and fold until the cereal is thoroughly coated. Sometimes I like to use my hands here, but they will get sticky!
  • Scrape the mixture into the prepared baking pan and using your hand or the back of a measuring cup, press evenly into the pan.
  • Let that cool in the freezer for 15 minutes, or in the fridge for 1-2 hours.
  • Right before you pull your rice crispy treats from the fridge/freezer, start to melt you white chocolate.
  • Over low heat add your white chocolate. Let it stand for 1-2 minutes until you see the bottom get melty, then stir together with a spatula. Melt more white chocolate if needed, depending on how you will decorate.
  • Cut the rice crispy treats into 9 squares and coat with the white chocolate. Freeze for 5 minutes, then drizzle on the mummy wrap. Place a dot of white chocolate behind the candy eyes and place on the bars.

Notes

For coloring your white chocolate: split melted white chocolate into bowls based on how many colors you will use.
For green add matcha powder, for black add charcoal powder, for purple add acai powder! You can also use any food coloring you might have.
Storage: These can be kept in the fridge in a resealable bag for one week. These can be stored in the freeze in a resealable bag for 1 month.
I like to cut these into smaller bite sized pieces and keep in the freezer for when I want something sweet! Cut these up any size is best for you, making them great for kids and adults!