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Creamiest White Bean Dip

This white bean dip is incredibly creamy and bursting with fresh flavor from tons of lemon and garlic. Use this as a vehicle for anything or eat it straight with a spoon!
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Dips, Hummus, White Bean Dip
Author: rylee


  • 4-5 garlic cloves
  • juice from 4 ½ large lemons total 2 for garlic puree, 2 for the end
  • 2 15 oz. cans garbanzo beans – drained rinsed and skins peeled off
  • 1 15 oz. can white beans – drained rinsed
  • 3 tbsp. tahini
  • 2 teaspoons baking soda
  • ½ cup + 2 tbsp. olive oil
  • ½ tsp. sea salt more to taste
  • ½ tsp. pepper more to taste


  • In a high-powered blender or food processor, add garlic cloves and juice from 2 lemons and blend on high until garlic cloves are mostly broken down.
  • Add drained and rinsed garbanzo beans, white beans, tahini, baking soda, olive oil, juice form the 2 remaining lemons, and salt and pepper to taste.
  • Blend on high, until completely smooth. You may need to use your tamper to push everything down as you blend if using a blender and scrape down the sides is using a food processor.
  • Taste and adjust for salt and pepper to your liking.