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Roasted Carrot, Citrus, Mint and Avocado Kale Salad
30 minute dinner, Dinner Ideas, Easy Meals, Easy Recipe, salad
citrus of your choice
Squeeze of fresh lemon juice
Flaky sea salt to finish
Preheat oven to 375 degrees F and line a baking sheet.
Place carrots on baking sheet and toss with 1 tablespoon olive oil, ½ teaspoon sea salt, pepper and garlic powder and bake for 45-50 minutes or until cooked through to desired consistency.
While the carrots are cooking, place kale in a bowl with the rest of your olive oil and sea salt and massage it really well for at least 5 minutes and let it sit while the carrots finish roasting.
Chop your mint, slice your avocado and peel and cut your citurs into slices or chunks!
Remove carrots from oven and once cooled cut into chunks.
Add your mint, avocados, citrus, squeeze of lemon and flaky salt to your massaged kale and give it a nice toss!
This can be split into two entree sized salads or 4 side salads!
I used blood oranges for this salad, but it would be so delicious with cara-cara oranges, sweet oranges or tangerines, and mint gives this all sorts of flavor so don't skimp!