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Chorizo Sausage, Radish, and Kale Soup
Dinner Ideas, Keto, Paleo, Soup
medium – large carrots
sliced thinly, washed thoroughly
red pepper flakes
tablespoons fresh parsley
roughly chopped, plus more for garnishing
salt and pepper
ribs removed and roughly chopped into ribbions
Optional: add ½ chopped sweet or regular potato
Preheat a dutch oven or large stock pot over medium heat.
Add olive oil and chorizo and using a wooden spoon, break the sausage up.
Brown chorizo on all sides (approx. 6 mins)
Add your chopped carrots and leeks. Cook until your vegetables have slightly softened (approx. 10 mins).
Add chopped garlic, paprika and chili flakes and cook 60 seconds.
Add chicken broth, radishes, parsley and thyme, stir and bring everything to a steady simmer.
Cover with lid and cook until radishes are fork tender (approx. 12 mins).
Add kale and cook 4 minutes. Taste for seasoning and adjust salt as required.
Ladle into your serving bowls, top with more fresh parsley and enjoy!
If you find your soup to thick or salty, add ½ cup filtered water at a time and let simmer.