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Gooey Rocky Road Cookies (Paleo)
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Paleo Gooey Rocky Road Cookies

Prep Time5 mins
Active Time12 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Cookies, Gluten Free, Gluten Free Dessert, Paleo
Servings: 15 cookies
Author: rylee

Ingredients 

  • 1 egg
  • ¼ cup pure maple syrup
  • ¼ cup avocado oil
  • cup almond butter salted is my favorite for this recipe
  • 1 teaspoon vanilla
  • 1 ½ cup almond flour
  • ¼ teaspoon baking soda
  • ½ cup chopped dark chocolate
  • ½ cup mini vegan marshmallows
  • cup chopped walnuts

Instructions

  • Preheat oven 325 degrees F and line a baking sheet
  • In a large bowl, add your egg, maple syrup, avocado oil, almond butter and vanilla and whisk well.
  • Add your almond flour, baking soda and salt and fold into your wet ingredients until combined with no almond flour lumps.
  • Add your chopped chocolate, marshmallows and chopped walnuts and combine with a spatula.
  • Using a medium sized cookie scoop, place each scoop on a baking sheet least one inch apart and slightly flatten the top of the cookie. Bake for 10 to 12 minutes, or until edges are set and slightly brown on top. Let cool on baking sheet 5 minutes then transfer to cooling rack to cool completely--or eat warm!